The recipe for ‘Kapsalon’
Oké guys, here is a recipe for the famous Dutch ‘Kapsalon’. Long time ago there was a hairdresser who ordered this meal every time at his local ‘shoarmazaak’ (kebabroom???). The cook didn’t have a name for the recipe and named it: ‘Kapsalon’ (Barbershop). Because the guy worked in a barbershop. And that’s enough history lessons for today. Here are the ingredients:
- 450g Kebab;
- 500g French fries;
- Cheese;
- Lettuce;
- Cucumber;
- Tomato;
- Red onion;
- Lot’s off Garlic sauce (I don’t know the correct English word for that
).
| Roast the kebab. |  |
Fry the French fries. (I use oven fries. I’ts less creasy  ) |
Oops, forgot to take a picture… |
| Cut the cucumber and cheese. |  |
| Grap a baking dish. |  |
| And now the trick First make a layer of French fries. |
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| Then a layer kebab. |  |
| Then complete cover it with cheese. |  |
| Put it in the grill (only top grill). And remove it when the cheese is melted. |  |
| Cover it with lettuce, cucumber, red onion, tomato.(we don’t have the onions and tomato ) |
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| Cover it with Garlic Sauce (knoflooksaus, shoarmasaus) |  |
And that’s all. Leave a comment when you tried it
Bon Appetit, Jeroen.