The recipe for ‘Kapsalon’

Oké guys, here is a recipe for the famous Dutch ‘Kapsalon’. Long time ago there was a hairdresser who ordered this meal every time at his local ‘shoarmazaak’ (kebabroom???). The cook didn’t have a name for the recipe and named it: ‘Kapsalon’ (Barbershop). Because the guy worked in a barbershop. And that’s enough history lessons for today. Here are the ingredients:

450g Kebab;
500g French fries;
Cheese;
Lettuce;
Cucumber;
Tomato;
Red onion;
Lot’s off Garlic sauce (I don’t know the correct English word for that ).

Roast the kebab.
Fry the French fries. (I use oven fries. I’ts less creasy )	Oops, forgot to take a picture…
Cut the cucumber and cheese.
Grap a baking dish.
And now the trick First make a layer of French fries.
Then a layer kebab.
Then complete cover it with cheese.
Put it in the grill (only top grill). And remove it when the cheese is melted.
Cover it with lettuce, cucumber, red onion, tomato.(we don’t have the onions and tomato )
Cover it with Garlic Sauce (knoflooksaus, shoarmasaus)