The recipe for ‘Kapsalon’
Oké guys, here is a recipe for the famous Dutch ‘Kapsalon’. Long time ago there was a hairdresser who ordered this meal every time at his local ‘shoarmazaak’ (kebabroom???). The cook didn’t have a name for the recipe and named it: ‘Kapsalon’ (Barbershop). Because the guy worked in a barbershop. And that’s enough history lessons for today. Here are the ingredients:
- 450g Kebab;
- 500g French fries;
- Red onion;
- Lot’s off Garlic sauce (I don’t know the correct English word for that ).
|Roast the kebab.|
|Fry the French fries. (I use oven fries. I’ts less creasy )||Oops, forgot to take a picture…|
|Cut the cucumber and cheese.|
|Grap a baking dish.|
|And now the trick First make a layer of French fries.|
|Then a layer kebab.|
|Then complete cover it with cheese.|
|Put it in the grill (only top grill). And remove it when the cheese is melted.|
|Cover it with lettuce, cucumber, red onion, tomato.(we don’t have the onions and tomato )|
|Cover it with Garlic Sauce (knoflooksaus, shoarmasaus)|
And that’s all. Leave a comment when you tried it
Bon Appetit, Jeroen.
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